bio

Two of my biggest passions have always been food and hospitality- I love eating, I love cooking for others, and I love connecting people. I learned all the basic cooking skills from my mother growing up, and taught myself how to cook for real when I was in college, trapped in the middle of nowhere with the ranked 9th worst college cafeteria in the country. Around then I also started a tradition of themed dinner parties- a hobby I expanded upon in the past year by throwing pop-up dinners in the NYC area for friends and strangers alike. While I just did the first dinner for fun, I was met with an unexpected volume of gratitude and future interest, so I started a catering and cooking lesson business.

Since we’ve moved to Philadelphia, I’ve been the chef for a sorority at Penn full-time, but continue to organize and throw pop-up dinners for fun.

Please contact me if you’d like to collaborate or get on my mailing list.