1/10/2016 Pop-Up Breakfast

Prix Fixe Menu

WINTER FRUIT SALAD
blood & cara cara oranges with pomegranate seeds,
dressed in navel orange juice, vanilla sugar, rose water & pomegranate molasses

NO-NONSENSE BEST-EVER FRENCH TOAST
soaked, fried & baked baguette slices with syrup drizzle & powdered sugar.
flavored with cinnamon, clove & cardamom.

EGGS EN COCOTTE
organic eggs baked in ramekins with sautéed crimini mushrooms, bacon, thyme-infused cream, nutmeg & chives.
served with toast soldiers rubbed with garlic.

comes with water & a reasonable amount of coffee.